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Thursday, May 15, 2008

Eating Out in Tokyo: Roppongi Hills 六本木ヒルズ,

Roppongi Hills - L'Atelier de Joel Robuchon
Tokyo Tower in sight


Bellini to start off with


Their very professional open kitchen






The appetizers all taste somewhat normal nothing to shout about but the presentation of the food is really good


Loved the foie gras risotto









Ramen for supper



A bowl of perfection loved the eggs it's hard boiled but with a slightly runny yolk and the juice from the pork belly makes the soup so much sweeter



Signing off,

Ketchup Queen

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3 comments:

  1. Henry Yeo10:27 PM, May 15, 2008

    hahaha......a Michelin 3-star restaurant. what were the other 2 branches that he was trying to show off?

    ReplyDelete
  2. Anonymous2:27 PM, May 17, 2008

    wow... respect.. the best blog with best food .. good good

    henry yeo.. how about you? going to show us where u eat 40cents roti kosong or 50cents nasi lemak?

    ReplyDelete
  3. Anonymous1:39 AM, May 28, 2008

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    ReplyDelete