Sunday, November 27, 2005

New Outlet Coming Soon to Midvalley!!!

Was walking around Midvalley Megamall when I stumbled across this shop that is under renovation. Beard Papa's is coming to town!!! They sell one of the best cream puff I've ever tasted. The cream stuffing was rich, creamy and had just the right amount of sweetness.

Had it a few times in Singapore. I remembered that they were selling for SGD2 each. Quite expensive, wonder what the price here will be like. Anyway, this is one food outlet that the Makan Kings will definately be writing about. So wait for our review when it finally opens!



Cheers,
-BKT King-

5 Comments:

Anonymous Anonymous said...

Wahh wahh... Beard Papa is one of my FAV cream puff.. The one i had in Singapore also .. Takashimaya Food Court ! They got ordinary and chocolate cream puffs...

3:23 PM, November 28, 2005  
Anonymous Choy said...

My Korean friend who claims he is an expert in cream puff (He used to eat 3-4 times a week in Seoul), said that the cream puffs in Beard Papa is not really that good like everyone has been talking about. He also said that there's this random stall near his girlfriend's art school, which sell cream puffs that taste the same as Papa's. But they are difference in a sense that it is a big Japanese shop which hired high paid marketing managers to promote their puffs.

3:19 AM, December 01, 2005  
Anonymous peggy said...

will it be open around cHristmas??????
i can't wait to go back to KL!!~

4:47 PM, December 07, 2005  
Anonymous ruby said...

If the monkey had a beard, he'll look like beard papa.

1:14 PM, January 10, 2006  
Blogger Makan Kings said...

anonymous - Yeap. It is one of the best cream puff around. Cant remember seeing the chocolate cream puffs though.

choy - Hhhmmm...Maybe but then over here its probably the best we can get. But I must say I have yet to taste a better cream puff.

peggy - This reply is really late. And its open already at last!! I think it was just in time for christmas

ruby - ????

Cheers,
-BKT King-

5:12 PM, January 25, 2006  

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