Sticky Fingers @ Columbia, South Carolina, United States
Sticky Fingers are known for their authentic
As soon as I finish eating the wings, the main course is served, Full Slab of Carolina Sweet Memphis Style Ribs. According to the waiter their ribs are smoked daily over aged
The total bill including tips cost me USD 27.00, it is on the expensive side but to me it is worth every single penny. Overall, I would say it was a very good and delicious ribs dinner.
Makan Kings’ rating: 8.5/10
Cheers Mate,
-Wasabi King-
8 Comments:
Welcome to the USA! Sticky Fingers is a great choice for BBQ! I am glad you liked it! I hope you have a very good trip in the USA! If you can go to Memphis, go to Cozy Corner for the best smoky BBQ ribs (order dry and add your own sauce). http://lannaelong.blogspot.com/2006_05_01_lannaelong_archive.html Bon Voyage!
finally ur blog is updated.. pls update more frequent lehhh
Hi Lannae,
Which part of US are u in? Right now I am in Los Angeles and Tuesday I will be going to LAS VEGAS...... any interested food near there ???
Regards,
Wasabi King
Oh, wasabi king, truly enjoying this post. I have just bookmarked it so that the next time I go SC, I will make sure I have both the ribs and wings!!
Btw, it seems like Las Vegas is busy with the Halloween feasts now. Good time to explore the place huh~~~ *envy*
Fooyoorrrr....
The portions are so big!
(Looks so yummy tho... *droool*)
:)
Hi ppl!!
Anonymous - Yes I know we've been slacking with our updates. We always try our best to update as frequent as we can. Thanks for your support!
fish fish - Glad you enjoyed the post. Hope you will have as good a time as I did in Sticky Fingers!! :D
j - Yes, I do find American portion to be HUGE!! No wonder Americans are big ppl!!
jackson - The ribs not only look good, they really are GOOD!!!
Cheers guys
Wasabi King
This post is making me homesick for the US! I just found your blog by way of the Salivate blog, and I never would have expected a post about tasty ribs! Yum!
Why din you get the sampler platter that gives you ribs in 3 different sauces? Our favourite is the Tennessee Whiskey one! :)
If you ever go to NY area, you have to try Dinosaur BBQ! Really something man! They only have 3 restaurants in NY state though.
Eh, actually not hard to make your own ribs. I make them at home (here in US lah). Season 1 slab of ribs with salt and pepper and roast in an oven at 350F for about 2 to 2 1/2hours before brushing on the BBQ sauce and roasting it again for 1/2 hour more. Problem is most Malaysian home dun have oven!
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