Kaen Yakiniku - Ginza Branch
Yakiniku is a style of japanese cooking of bite sized meat and vegetables or seafood on griddles over flame wood of carbonized by dry distillation 炭火. Kaen is one of the best meals during our trip in tokyo.
Spring onions and tare sauce
Spring onions and tare sauce
Their signature tofu pot
Our yakiniku set - that consists of butter fish, abalone, scallops, pork, lobster, sea urchin, alaskan crab claws, tuna in skewers and assorted vegetables
Crab claws attack !
Scallop with melted butter and spring onions
Lobster and fresh abalone
The marinated pork is superb it's the japanese 'black pig' meat
But the sauce caused a minor fire hehe
Lobster head miso soup
Hotpot rice
Kaen has many branches but the queue is insane therefore reservation is strongly suggested.
The End.
Signing off,
Ketchup Queen
Yum yum. Japanese food in Japan is really different.
ReplyDeleteThe whole trip to Japan looks terrific! I really like the Japanese Grill you show here. I bet it was delicious! And, it is so good to see you posting again because I really like your food adventures!
ReplyDeletewah..Jap is so good.. mind the share what's the damage? need to budget budget b4 going
ReplyDeleteAnonymous : 15000 yen for two
ReplyDeleteLannae : thanks alot heeee
Ketchup queen.
ss: must be the pork, pork, and nothing but the pork.
ReplyDeletestill thinking about where to go.