The taste ? magnificent. We both had four servings each. So by then, we were 50% stuffed.
The Four Seasons Food Platter - consists of Fresh scallops with vege, Shrimp Balls, Kerabu Mango and and vegetarian wrap/spring roll.
Everybody's favourite dish - XL Prawn Fritters ! Yum
For the kids - Sweet and sour pork
Lin Yong Wo Peng - chinese pancake (lotus paste stuffing) *drool*
For the ladies and their skin : Soymilk served with bak kuo
Supper: After the dinner, we head back to my place and ate my mom's home made laksa forgot to take pics :( as for dessert, it's nothing but the kopi-o-peng & koay kor lok (banana fritters), to those who don't know, this is the typical afternoon tea snack for penangites or any malaysian.