Eat Chinese.

Some of us are back in penang for the chinese memorial day i.e. the day for most taoists to pay respect to their ancestors. Naturally, with distant relatives are usually back from everywhere in the world for this day and the typical chinese family will have a mini reunion dinner. It's always nice to spend time with your extended family and catch up. Tonight I joined Tofu Delivery King and his family for a scrumptious chinese dinner.

Yat Pan Wo - Black chicken soup base with dried scallops, fish maw, chinese mushroom, yu tun, and chinese cabbage. For strengthening and revitalizing your body.


The taste ? magnificent. We both had four servings each. So by then, we were 50% stuffed.

The Four Seasons Food Platter - consists of Fresh scallops with vege, Shrimp Balls, Kerabu Mango and and vegetarian wrap/spring roll.

Everybody's favourite dish - XL Prawn Fritters ! Yum

For the kids - Sweet and sour pork


Lin Yong Wo Peng - chinese pancake (lotus paste stuffing) *drool*

For the ladies and their skin : Soymilk served with bak kuo


Supper: After the dinner, we head back to my place and ate my mom's home made laksa forgot to take pics :( as for dessert, it's nothing but the kopi-o-peng & koay kor lok (banana fritters), to those who don't know, this is the typical afternoon tea snack for penangites or any malaysian.

-Posted by: Ketchup Queen-

Rating: 8.99999/10