Eating Out in Tokyo: Ginza銀座
Spring onions and tare sauce
Their signature tofu pot
Our yakiniku set - that consists of butter fish, abalone, scallops, pork, lobster, sea urchin, alaskan crab claws, tuna in skewers and assorted vegetables
Crab claws attack !
Scallop with melted butter and spring onions
Lobster and fresh abalone
The marinated pork is superb it's the japanese 'black pig' meat
But the sauce caused a minor fire hehe
Lobster head miso soup
Kaen has many branches but the queue is insane therefore reservation is strongly suggested.