Eating Out in Tokyo: Shimbashi新橋
Hokkaido Seafood Izayaka - Shimbashi Branch
北海道 新橋四丁目店 - 海鮮居酒屋
If you're not going to to Hokkaido then let hokkaido come to you. I'm a die-hard fan of the Alaskan King Crab so obviously I won't pass up the chance to dine in a restaurant that specializes in alaskan crabs. I found this restaurant from Hotpepper.jp and I couldn't stop salivating when I saw this from their website:
北海道 新橋四丁目店 - 海鮮居酒屋
If you're not going to to Hokkaido then let hokkaido come to you. I'm a die-hard fan of the Alaskan King Crab so obviously I won't pass up the chance to dine in a restaurant that specializes in alaskan crabs. I found this restaurant from Hotpepper.jp and I couldn't stop salivating when I saw this from their website:
特大たらば蟹炙り
The crab legs have been conveniently separated by the kitchen staff
Tadah my favourite way of eating the alaskan crab - baked with sea salt
Tadah my favourite way of eating the alaskan crab - baked with sea salt
OMG.... I want it i want it now
The roe inside our enormous crab
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Conrad Tokyo's Executive Lounge
After our scrumptious crab feast we went to our hotel's executive lounge to have a couple of drinks and to enjoy the night view
Tofu Delivery King had his oden and juice
I had my after meal chocolates and champers
What a luscious evening it was.
Signing off,
Ketchup Queen
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