Thursday, May 15, 2008

Eating Out in Tokyo: Roppongi Hills 六本木ヒルズ,

Roppongi Hills - L'Atelier de Joel Robuchon
Tokyo Tower in sight


Bellini to start off with


Their very professional open kitchen






The appetizers all taste somewhat normal nothing to shout about but the presentation of the food is really good


Loved the foie gras risotto









Ramen for supper



A bowl of perfection loved the eggs it's hard boiled but with a slightly runny yolk and the juice from the pork belly makes the soup so much sweeter



Signing off,

Ketchup Queen

3 Comments:

Blogger Henry Yeo said...

hahaha......a Michelin 3-star restaurant. what were the other 2 branches that he was trying to show off?

10:27 PM, May 15, 2008  
Anonymous very7 said...

wow... respect.. the best blog with best food .. good good

henry yeo.. how about you? going to show us where u eat 40cents roti kosong or 50cents nasi lemak?

2:27 PM, May 17, 2008  
Anonymous admin@allfoodnet.com said...

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i would like to get your agreement to transfer your blog content to the food blog in our website.well, to share with others reader and internet users. I believed it's helps a lot as your blog is full of content. I would appreciate your kindly helping.

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1:39 AM, May 28, 2008  

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