Thursday, May 15, 2008

Eating Out in Tokyo: Roppongi Hills 六本木ヒルズ,

Roppongi Hills - L'Atelier de Joel Robuchon
Tokyo Tower in sight

Bellini to start off with

Their very professional open kitchen

The appetizers all taste somewhat normal nothing to shout about but the presentation of the food is really good

Loved the foie gras risotto

Ramen for supper

A bowl of perfection loved the eggs it's hard boiled but with a slightly runny yolk and the juice from the pork belly makes the soup so much sweeter

Signing off,

Ketchup Queen


Blogger Henry Yeo said...

hahaha......a Michelin 3-star restaurant. what were the other 2 branches that he was trying to show off?

10:27 PM, May 15, 2008  
Anonymous very7 said...

wow... respect.. the best blog with best food .. good good

henry yeo.. how about you? going to show us where u eat 40cents roti kosong or 50cents nasi lemak?

2:27 PM, May 17, 2008  
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1:39 AM, May 28, 2008  

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