Went down to Seremban to visit some friends. For those who dont know(we dont expect many), its a town about 40 minutes drive from KL. Anyway, the famous dish in Seremban is Fish Head Beehoon(yu tao mai fun). Our friend brought us to a famous Fish Head Beehoon shop. We have no idea where it is but we know its near an army camp and a teacher training college(sorry! but if we get more info we'll update).
We ordered a plate of "pai kuat wong" or pork rib king. Its a nice and sweet dish of pork ribs. The ones served here is alright but not the best we've ever tasted.
Next was the Hokkien fried noodles. Essentially fat yellow noodles fried with a black sauce. It was nice but again not the best we've had. By now we're thinking, the fish head beehoon better be good!!
The picture above is the fish head beehoon. This dish didnt disappoint. It was very well prepared. It had bits of fish head and flesh, home made fish balls(which were really really good) and also vegetable in it. The soup was flavourful and spicy. There is milk in there(thats why its white) but its not really creamy. The spiciness came from liberal use of pepper.
Makan Kings ratings = 7.5 out of 10