More seafood!! Yayness!! Went to Kampung Subang to this restaurant called Nan Hai seafood. Kampung Subang is located somewhere near terminal 3 of the old Subang airport. This restaurant serves very good seafood and has top notch service to go with it!
Started the meal with shark fin's soup. The sharkfin here is quite good. It is served in individual bowls and has some crab meat in it. Add a dash of black vinegar and you're good to go!
On the way in, we saw they had some live geoduck. Geoduck is a weird looking shell fish. It can be quite big and ugly looking but it taste really good. We had half the geoduck served as sashimi. You can really taste the sweetness of the geoduck in this dish.
Next dish is "choy sam" imported from Hong Kong. It is simply fried with garlic. The chef did a very good job in frying this vegetable. It wasnt too cooked neither was it under cooked. It retained a nice and fresh crunch to it.
The above picture is the other half of the geoduck. We had it deep fried with pepper and salt. Another good job by the chef. It managed to be crispy without being overly oily.