Went for breakfast at Dong Guan food court in Central Park (also known as 3rd Mile). Since we havent posted anything on Sarawak's famous Laksa, decided to try the Laksa stall here. Heard from some locals that it is quite good.
Above picture is the Sarawak Laksa. It consist of bee hoon, taugeh (bean sprouts), shreaded chicken, prawns and the Laksa soup. The one served here is quite good. The difference in this Laksa compared to the curry Laksa that is easily available in KL is the soup. It is spicy but doesnt have the curry taste. Have no idea how to explain the taste la. Its just GOOD! :D This particular one could be better though if they are more generous with the Laksa soup.
Also ordered a plate of cha kueh. This plate of cha kueh is pretty big compared to the standard ones. It looked quite good when it arrive at the table. Too bad the cha kueh here is bland. The raddish cake itself wasnt fried long enough and the seasoning was just off.
Makan Kings ratings = 7 out of 10 (Only rating the laksa)