Tim Sum was the thought of the day. Decided to head to Tai Zi Heen in Prince Hotel in Jalan Conlay for lunch.
Started off with the tim sum staple, siew mai. The ones served here are topped with flying fish roe which give a nice texture to the dish. The siew mai itself is rather ordinary but good none the less.
We then had cha siew pao. The cha siew pao here is quite nice too. They use chicken instead of pork but still managed to keep the taste. The skin was nice and soft and fluffy. We then had a few others dishes, chee cheong fun (with fresh scallops and prawns) and others. Were too busy eating that we forgot to take pictures. Sorry! It wont happen again. Promise! :D
Anyway, the next dish was the phoenix dumpling (sure that this is the wrong name but its something like that). It is basically a piece of fish paste topped with a raddish, some flying fish roe and sharks fin. Found this dish to be quite good and special.
For dessert, we ordered these (picture above). Cant remember the name but its a pastry filled with fresh strawberries and some strawberry jam. The whole thing was deep fried and the pastry was covered in sesame seeds. Also quite special and nice as well!!
Makan Kings ratings = 7 out of 10