Tuesday, July 19, 2005

Soups @ One Bowl Soup, Damansara Perdana

Went to dinner at a new place we've discovered. Its called One Bowl Soup. It is in Damansara Perdana.

First thing we ordered was the "Tu Toh Theng" or pigs stomach soup. This soup has a very flavourful and peppery broth. Nice for a cold night!

Next we ordered the bak kut teh(we LOVE bak kut teh). The bak kut teh here is kind of standard but never the less GOOD! It contains all the essential bak kut teh ingredients such as pork ribs, stomach, intestines and pork bellly. You can see the "yau cha kuai" in the bak kut teh soup in the bottom picture.

Now, the above picture is something special. It is called the Small and Big Bone bak kut teh. The difference in this is that it uses the bigger bones from the pig to boil the soup. It taste stronger than the normal bak kut teh. You can really taste the meat in the soup. Delicious!!

Makan Kings ratings = 7 out of 10

-Makan Kings-


Blogger boo_licious said...

Interesting about the small and big bone thing. I wonder if it's the same stuff we usually order called chue wan, it's the softer bones near the tendon.

5:26 AM, July 19, 2005  
Blogger Sue said...

Hey Makan Kings, have you tried the bak kut teh in Segambut? It's a hut place sharing compounds with an old temple. Just a bit further up from Yu Ai. It's not bad.

10:04 AM, July 19, 2005  
Blogger Makan Kings said...

boo - No, its not those soft bones. They actually use those really big bones used to make soup.

sue - Nope, only go to Segambut for Seafood Noodles and Yong Tau Fu.

-Makan Kings-

12:32 PM, July 19, 2005  

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