Wednesday, June 25, 2008

Dinner at Yamatokan

Charcoal Grill Dinner at Yamatokan
We were given a choice of kaiseki or charcoal grill dinner we opted for the latter because I don't really enjoy cold dishes and was really hungry that night and i need volume cause kaiseki's portion are usually quite small.
To ensure that you can dine in privacy each room has their individual dining room "more like a large cubicle" I truly bow to the japanese and their thoughtfulness in everything.
Appetizer - with an autumn flair notice the red leaves *too cute to eat*
Seafood platter








Our sushi platter


Our dinner menu
It's autumn so their cold oden is in the shape of red maple leaf so cute
Peach and Pear sorbet to cleanse the palate
Let's continue




Minced meatball hotpot








Signing off,
Ketchup Queen

4 Comments:

Blogger Henry Yeo said...

whatever fills your tummy, would have taken the kaiseki anyway.

10:01 PM, July 02, 2008  
Blogger Boon said...

Hi kings... I'd like to get in touch with you. If that's okay, could you email me at boon [at] foodlah [dot] com? Thanks.

3:54 PM, July 03, 2008  
Anonymous Anonymous said...

no more update????

1:33 AM, July 04, 2008  
Anonymous Sorina said...

Now this looks fantastic

4:14 AM, July 13, 2008  

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