Decided to do two post today. To make up for the lack of updates. This post is about a small stall in Jalan Pudu? To get there, turn left after Times Square (Times Square will be on your left, the left turn is at a set of traffic lights) Go straight and at the 2nd traffic lights turn left again. You will pass an open air carpark on your left. Turn left after the carpark and go straight. You will see the stall on your right. It is just next to a 7-Eleven. They specialise in Tilapia (Fei Cho) fish dishes.
Do note that this stall only opens for lunch and can be quite crowded during peak lunch time.
This is the deep fried tilapia fish. It is served with some sticky black sauce which complements the fish perfectly. Ultra simple dish but somehow taste very very good!!! The fish was fried until very crispy. Even some of the smaller bones could be eaten as it was so crispy!!
Digging into the fish!!
This is another one of the dishes the stall does. It is fried chicken. This chicken is fried in the same oil as used to fry the fish. That is probably the thing that makes this chicken simply delicious. It is served with some home made chilli sauce.
This is another side dish. Plain omelette. A simple yet somehow delicious dish. Probably the simplest dishes are those that make the best meals.
The stall also serves fried vegetables. The vegetables depend on what is available. They also have prawn as we saw another table ordering it.
Makan Kings rating = 8 out of 10